We appreciate your understanding as we experience some potential changes to product availability and staffing...

Sodexo at Nicholls State University supports non-profits and contributes to the local and regional community.

Sodexo's dining team at Nicholls State University is finding more students opting for plant-based options on campus amid the COVID-19 crisis

Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.

We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.