In order to meet your campus dining needs, we have designed the following meal plans for the 2019-2020 academic year. Order your meal plan online or at Galliano Dining Hall, or if you would like to make a change to the plan you have already selected, simply email@example.com.
To pay by cash, use your Colonel Cash (I.D. Card), or to purchase a Block Meal Plans see the cafeteria cashier. To purchase a Resident Meal Plan or a Bronze Meal Plan, go to the cafeteria office for assistance.
**Please note that unused Block Meals are non-refundable and can only be carried over from fall semester to spring semester.
NEVER EXPIRES! Faculty and Staff Meal Plan $150.00 plus tax
Make every day a $5 day when you purchase the all new Faculty and Staff Meal Plan! The Faculty and Staff Meal Plan provides you with 30 meals in Galliano Dining Hall, where we feature an "all you care to eat" dining format. The Faculty and Staff Meal Plan can be as flexible as you need it to be, as it is good for every meal period.
You can eat as much as one meal a day, one meal a week, or treat three friends and use four meals at once. Your meal plan can be used at any time meals are served. The Faculty and Staff Meal Plan includes premium dinners such as Steak Night, Thanksgiving Lunch, Christmas Dinner, Lenten Buffet, and more. The best part? It never expires.
Sign up for payroll deduction by completing the form in the dining hall. Half down is due upon sign up. 10% discount does not apply. Deductions may be cancelled only if an employee has been placed on medical leave or separates employment. All requests to discontinue payroll deduction must be made to both Campus Dining Management Office (located in Vernon F. Galliano Cafeteria) and the Human Resources Benefits Office (located in Elkins Hall). Use your Faculty/Staff N Number for the Student Account Number.
Please allow up to 48 hours for funds to appear in your account.